Stuffed chicken and cookies

The Cooking Light project continues. So far I have been extremely happy with all the recipes. On Tuesday we made...

Brie and Caramelized Onion Stuffed Chicken:
The oniony goop kinda spilled out of the chicken and into the sauce but it was super delicious. I forgot to take a picture of it all plated and pretty so these were the lunch leftover breasts before I packed them up. We ate them with some green beans sauteed in spicy peanut sauce (bought in a bottle from the grocery, nothing too fancy). Yum!

Then we also made chocolate mint cookies. The dough is easy to make, then you form it into a log, wrap in wax paper, and stick in the freezer. When its time to make it, you unwrap the frozen dough and roll it in raw sugar. Then slice it- the frozen dough is the perfect consistency for slicing- not too sticky or too hard. I want to make a few more batches to keep in the freezer. I brought them to console and they were a big hit. They are basic sugar cookies with 4 variations- plain, chocolate, peanut butter, and mint. You can also roll two (or more?!) kinds of doughs together to create a pinwheel shape.

And finally, here is an action shot of my lovely boyfriend helping me cook (P.S. isn't my kitchen pretty?! I love it!)